Skillet bread, sourdough, and vinegar pie : cooking in pioneer days / by Loretta Frances Ichord ; illustrated by Jan Davey Ellis. - SHERLOC
Skillet bread, sourdough, and vinegar pie : cooking in pioneer days / by Loretta Frances Ichord ; illustrated by Jan Davey Ellis.
Brookfield, Conn. : Millbrook Press, c2003.
64 p. : col. ill. ; 26 cm.
Cooking, American -- Juvenile literature.
Frontier and pioneer life -- United States -- Juvenile literature.
Children's literature -- Juvenile literature.
Includes bibliographical references (p. 61-62) and index.
Presents a look at what was eaten in the American West by pioneers on the trail, cowboys on cattle drives, and gold miners in California camps, with available ingredients, cooking methods, and equipment. Includes recipes and appendix of classroom cooking directions.